CALL TO MAKE A RESERVATION
Please give us a call at 425-999-3338. Credit card information is required to hold the reservation for Sushi Bar Exclusive Omakase or party of 7 or more.
FOOD ALLERGIES & DIETARY RESTRICTIONS
We have very limited Vegetarian/Vegan options. We will be able to accommodate most food allergies (such as shellfish or Gluten) and other dietary restrictions. Please feel free to contact us if you have any questions regarding food restrictions via email: info@minamotowa.com
Bar Omakase Reservation POLICY
Reservations for Sushi Bar Exclusive Omakase must be made at least three days in advance, by Phone or Online, due to procurement and preparation for food allergies or other limitations. Dishes for each course and meal may vary depending on season and availability. Available at 5:30PM or 8:00PM
Party Room SEATING POLICY
Our seating capacity is 20 guests with minimum of 10 guests.
Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
To make changes to an existing reservation, please call us at 425-999-3338
CANCELLATION POLICY
Cancellations within 24 hours of the reservation will be charged $50 per person for Sushi Bar Exclusive Omakase or party of 7+. We call our guests to confirm reservations ahead of time. However, if the reservation has been cancelled on the same day of the reservation or without prior notice (no show), the guests will be charged automatically. If you cancel the reservation for a large party of 7+ within 24 hours of your reservation date, there will be $50 per guest cancellation fee.
DINING TIME & LAST ORDER TIME
Dinner service begins at 5:00pm and last seating will be 30 minutes before closing. We encourage our guests to arrive in a timely manner to ensure the best quality of our dine-in experience.
OTHER POLICIES
Please refrain from Smoking or Vaping inside or around the restaurant.
Talking on the cell phone is not allowed inside the restaurant.
Please ask prior to video recording or taking photos of our staff.
DRESS CODE
Semi-formal or business casual. Shorts or sandals are NOT allowed.
CORKAGE POLICY
$30 corkage fee per one 750ml bottle. The sake/wine must be the bottle that we do not carry on the drink list.
ABOUT FOOD SAFETY & FOOD POISONING
Food safety is most important for us. Please note that sushi contains undercooked or raw ingredients that may be harmful to pregnant women, infants, children, the elderly, and persons with lowered resistance (immune compromised, which may be caused by lack of sleep, fatigue, and other reasons). Some fish may have small bones.